Noteworthy Things

  • Burgundy Pasture Beef
    The Noted Team went behind the scenes on a tour with Burgundy Pasture Beef, a 100% grass fed ranching operation in Grandview, TX, and the only ranch in Texas certified by the Audubon Conservation Ranching Society. Co-Owner Jon Taggart says, “Our sustainable program is so simple it’s stupid. We’re reimplementing what Mother Nature has already perfected.” We had a blast learning about the importance of sustainable ranching and hope you do, too! #noteworthy
  • Herbal Oil Class with Pablo’s Lotus
    Who: Cherissa Scott of Pablo’s Lotus Garden and Apothecary Cherissa began noticing a correlation between people’s skin and their overall well being early on in … Continue Reading Herbal Oil Class with Pablo’s Lotus
  • DIY Fall Tablescape with Irsaneous Interiors
    When we reached out to our friend Katie Irsaneous, Irsaneous Interiors, about seasonal decor, she and her team jumped into action to create a #noteworthy Fall tablescape that’ll make your upcoming Thanksgiving feast photos (hashtag “eating for the ‘gram,” anyone?) memorable for years to come!
  • The Modern Contemporaries
    Photos and additional video footage provided courtesy of The Modern Art Museum of Fort Worth. Who: The Modern Contemporaries We had the privilege of sitting … Continue Reading The Modern Contemporaries
  • Willie + Wine with The Little Art Bus
    The Little Art Bus began with Niki’s passion for bringing art and creativity wherever there was a need. Now, she rolls up to parties for kids and adults alike with her mobile art bus named Betty.
  • Blue Ostrich Winery Behind the Scenes [Part 2]
    In part two of our weekend getaway to the North Texas Hill Country, The Noted Experiment takes our viewers behind the scenes with winemakers at Blue Ostrich Winery located in Saint Jo, TX.